This is just a sample of an ever changing menu.
(Prices may vary depending on cost at market.)

STARTERS
Sautéed Asparagus £5.50
Served with Parma Ham, Rocket & Parmesan Crisps

Breaded Whitebait £5.25
With a Tartare Dip

Red Onion & Blue Cheese Tart £5.25

Duck Spring Roll £5.25
Served with an orange salad

Chicken Liver Pate £5.25
Served with warm toast


MAINS
Griddled Rib-Eye Steak £12.00
Served with a wholegrain mustard sauce & chips

Loin of Pork £10.95
Served with wild mushrooms & sauté potatoes

Roast Guinea Fowl £11.75
Served in a bacon & tarragon sauce with creamed potatoes

Thai Chicken Curry £8.00
Served with fragrant basmati rice

Spinach, Tomato & Goats Cheese Linguine £8.50


DESSERTS
Apricot & Frangipane £4.95
Summer Fruit Pavlova £4.95

Cricketers Cheeseboard £5.25